A simple, elegant appetizer that is a sure crowd-pleaser at parties.
Caprese
Author:
Ingredients
- 20 grape tomatoes
- 8 oz. fresh mozzarella cheese, cut into 1-inch cuves
- 1 bunch of fresh basil
- 3 tablespoons olive oil
- 2 tablespoons red wine or balsamic vinegar
- salt and freshly ground pepper
Instructions
- Whisk oil and vinegar together. Drizzle over tomatoes and cheese.
- Thread tomatoes, cheese, and basil onto toothpicks (one grape tomato, one basil leaf, and one 1-inch cube of cheese). Season to taste.
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about vallery
I am a lawyer-turned-baker. I left my 9-5 office job because I wanted to create recipes, videos, and most of all—Bake! I won the Great American Baking Show, and my debut cookbook Life Is What You Bake It contains some of the winning recipes! My motto is simple: When life gives you lemons, make lemon curd. We have the power to turn tart situations into sweet ones, and it’s my mission to teach people how.
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