This is an excellent recipe for anyone who has ever had one of those cravings for something chocolatey. This recipe requires no special equipment–just a mug and a fork! The entire recipe, start to finish, takes less than 5 minutes.
As for taste, it hits the spot and satisfies that chocolate craving. I recommend serving it with whipped cream or ice cream. Mine came out a little dense and dry, so the ice cream I ate with it really balanced it out. But I really couldn’t complain for cake “baked” in a microwave!
5-Minute Chocolate Cake
Author:
Serves: 1 mug-of-cake
Thanks to the fabulous a. pankey for discovering this during her website browsing!
Ingredients
- 4 tablespoons cake flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1 egg
- 3 tablespoons milk
- 3 tablespoons vegetable oil or melted butter
Instructions
- Mix the flour, sugar, and cocoa powder in a mug.
- Add the egg, milk, and oil to the mug. Mix well.
- Microwave on high for 3 minutes. The “cake” will rise several inches over the mug and then fall.
- Shake the cake out of the mug onto a plate.
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