Honey Whole Wheat Bread

Technology is wonderful.  But there are numerous problems that can be attributed to it–like obesity.  When we are hungry, we don’t have to go outside and pick berries or hunt animals.  We can “push a button” and pizza or chinese food will be delivered to our door. Or, we can stop at a Fast Food place and order french fries.

My point is: maybe it’s a good thing if it takes you longer than 5 minutes to make your food.  Which leads me to one of my latest projects: bread.  If you read the ingredients on your “Roman Meal” or “Sara Lee” bread, you will likely find high fructose corn syrup and hydrogenated oils.

I really like this recipe because the bread was moist and tasted wholesome.  If you have never worked with yeast before, it can be intimidating.  I don’t have a bread machine, so I used the dough hook on my stand mixer.  If you don’t have a stand mixer, you can knead the dough with your hands. I used water instead of milk which made it lighter.