My mom and I baked a variety of cookies last night. Every single cookies is now gone (thankfully) because were were baking them for someone else. We baked some classics–chocolate chip, peanut butter, and oatmeal raisin. We also baked a more “unique” cookie since my mom wanted to try something new, so we made German Chocolate cookies, inspired by German Chocolate cake.
The cookies were two fudge cookies sandwiching the traditional icing on a German chocolate cake–a combination of coconut, pecans, and caramelized sugar. These cookies were soooo incredible. I actually cut one sandwich cookie into fourths, because I had already ate a couple of chocolate chip cookies by the time these were done.
These cookies will definitely be added to our current cookie rotation!
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about vallery
I am a lawyer-turned-baker. I left my 9-5 office job because I wanted to create recipes, videos, and most of all—Bake! I won the Great American Baking Show, and my debut cookbook Life Is What You Bake It contains some of the winning recipes! My motto is simple: When life gives you lemons, make lemon curd. We have the power to turn tart situations into sweet ones, and it’s my mission to teach people how.
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